Inhibitor management in the milking parlour
Sécurit’Lait: mark up your daiy cows to ensure milk quality
Since 1995 and the launch of the Sécurit'Lait system, the dairy industry has continued to work to ensure that traceability and quality are at the heart of the concerns of the industry.
The classification and terms used on the Sécurit'Lait table have been included in the charter of good farming practices.
This is a good thing, because using the Sécurit'Lait white board to record essential information about the operations carried out on dairy cows during milking and archiving this information in the health book is a logical step that meets consumer demand and the requirements of European regulations.
Sécurit’Lait, a milk quality solution adopted at European level
The Route du Lait initiated by SODIAAL-YOPLAIT, the quality initiative of BESNIER-LACTALIS and many other dairy companies throughout France and also in Belgium and other European countries have planned, with the partnership of SÉCURIT'LAIT and the implementation of the SÉCURIT'LAIT system, a global strategy aimed at eradicating non-compliant milk.
We are delighted to have contributed to the continued efforts of milk producers to produce quality milk. This natural product enjoys a good image with consumers, and that's all to the good.
The work of everyone involved - producers, technicians, vets, etc. - has produced significant results.